Wholesale · Olive Oil

Wholesale Cold-Pressed Extra Virgin Olive Oil Exporter

Single-mill, single-estate Picual and Hojiblanca EVOO — cold-pressed within 48 hours of harvest in Andalusia. Engineered for distributors, retail private label and HoReCa procurement teams across the EU and Nordic markets.

IFS Food (Higher Level)
BRCGS
EU Organic
HACCP
Non-GMO

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Wholesale extra virgin olive oil bottle — Atlas Continental Foods

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Technical specifications

Lot-traceable, audited per shipment. Full COA, SDS & lab reports available on request.

Origin	Andalusia, Spain (single-estate Picual / Hojiblanca)
Grade	Extra Virgin Olive Oil — first cold extraction
Free acidity	≤ 0.3% (typical 0.15–0.20%)
Polyphenols	350–450 mg/kg
Peroxide value	≤ 8 mEq O₂/kg
Harvest window	October – January (current crop)
Shelf life	24 months from bottling, dark glass
Min. order qty (MOQ)	1 pallet · scalable to FCL
Lead time	10–15 days ex-Sevilla / 20–25 days DDP Stockholm
Incoterms	EXW · FCA · FOB · CIF · DDP

Available formats

Marasca dark glass — 250 / 500 / 750 ml / 1 L
Dorica & Anfora glass — 750 ml / 1 L
rPET bottles — 1 L (lightweight retail)
PET jerrycans — 2 / 3 / 5 L (HoReCa)
Bulk IBC tanks — 1000 L (industrial / co-packing)
Flexitank — 22,000 L (full container bulk)

Channel applications

Retail private label & own-brand SKUs
Distributors & importers (multi-country)
HoReCa: hotels, restaurants, catering
Food manufacturing & co-packing
Premium gifting & corporate channels

B2B Inquiry

Request wholesale pricing data

Pallet quantities, container loads, private formats. Our B2B team replies within 24h.

Production dossier

From single-estate grove to Nordic distribution.

Single-estate Andalusian sourcing

Our extra virgin olive oil is produced exclusively from Picual and Hojiblanca cultivars grown on a single-estate grove in the Sevilla province of Andalusia (37°23′N). The grove is managed under a regenerative protocol — cover-cropped, polycultured between rows and zero-tillage — which protects soil structure, increases organic matter and stabilises polyphenol concentration year on year. Every harvest lot is geo-tagged at the parcel level and traceable through the SSCC barcode printed on each pallet shipped to Stockholm.

Cold-pressed within 48 hours of harvest

Olives are hand-checked, transported chilled and processed at a single nominated mill under strict first-cold-extraction parameters: paste temperature maintained ≤ 27 °C, total malaxation time under 45 minutes, and pressing completed within six hours of leaving the grove. This narrow oxidation window is what allows us to consistently deliver free acidity ≤ 0.30 % (typical 0.15–0.20 %), peroxide values ≤ 8 mEq O₂/kg and a total polyphenol load of 350–450 mg/kg — squarely in the certified high-phenolic range under EU Reg. 432/2012.

IFS Higher Level & multi-standard compliance

Production runs under an IFS Food certification at Higher Level, with parallel BRCGS, HACCP, EU Organic and Non-GMO declarations available per shipment. Each lot ships with a complete Certificate of Analysis (chemical + organoleptic panel test), Safety Data Sheet, allergen declaration, kosher/halal status on request, and an EU country-of-origin attestation suitable for retail private-label registration in any EEA market.

Wholesale formats & B2B logistics

We supply the full retail and industrial range from a single facility: Marasca dark glass 250 / 500 / 750 ml and 1 L for premium retail, Dorica and Anfora glass for gifting, lightweight rPET 1 L for high-volume retail, PET jerrycans 2–5 L for HoReCa, IBC tanks 1000 L for co-packers, and flexitank 22,000 L for full-container industrial bulk. MOQ starts at one EUR-pallet and scales to full FCL (20′ / 40′). Lead time is 10–15 days ex-Sevilla, 20–25 days DDP Stockholm, and we trade on EXW, FCA, FOB, CIF or DDP Incoterms depending on the buyer's preference.

Sevilla → Stockholm zero-impact corridor

Finished pallets enter our Vision 2030 logistics corridor: HVO-100 refrigerated road haulage from Sevilla to the Port of Bilbao, IMO-compliant short-sea HVO-fuelled vessels from Bilbao to Rotterdam, and 100 % renewable-electricity rail from Rotterdam through Hallsberg into our Stockholm consolidation hub (59°20′N). Per-pallet scope-3 emissions are audited against the GLEC Framework and ISO 14083, and a CSRD-ready emissions certificate is issued with every B2B shipment on request.

Technical Schematic · ACF-EVOO-2026

The Olive Oil Anatomy

An exploded view of the bottle that protects every drop. Tap a component to inspect the dark UV-filtering glass, the precision anti-drip pourer, and the batch-tracking QR seal printed on the neck.

Exploded · 8 components mapped

Marasca 500 ml · GPI 31.5Schematic v2026.6

Components

Component · UV Defense

Marasca Dark UV-Filtering Glass

Cobalt-brown glass · ≥ 98% UV-A/UV-B block · 380 nm cut-off

Cobalt-brown Marasca glass filters ≥ 98% of UV-A and UV-B radiation below 380 nm — the spectrum responsible for photo-oxidation of polyphenols and chlorophyll degradation. The bottle is the package and the preservation system.

UV-A block

≥ 98%

Cut-off

380 nm

Tint

Cobalt

Engineering note

Every component is specified to extend a 24-month shelf life under retail conditions (15–22 °C, < 600 lux) while preserving polyphenol activity above the EU 5 mg/20 g health-claim threshold.